Food Additives & Nutritional Supplements

Core raw material for high-intensity, low-calorie artificial sweeteners,Cost-effective sucrose alternative for food & beverage manufacturers, driving product health upgrades High Sweetness-Cost Ratio: ~200x sweeter than sucrose; ultra-low dosage cuts overall product costs Pure Flavor Profile: Clean sweetness, no bitter aftertaste—preserves original product flavors Compliance & Safety: Meets China’s GB 2760, U.S. FDA, EU EFSA standards; fully certified as a food additive Synergistic Enhancement: Excellent synergy with acesulfame-K, sucralose, etc.—customizable sweetness profiles, lower formulation costs  

Ascorbic acid, also known as vitamin C, is a highly effective water-soluble antioxidant and an indispensable essential nutrient for the human body. Widely applied in the fields of nutritional supplements, food and beverage (acting as an antioxidant and nutrient fortifier), and skincare products, it is a core component that underpins human health and ensures product stability.