Snacks & Nutrition Fortification

Vital wheat gluten (wheat protein, CAS 8002-80-0) is a natural, highly functional protein obtained by washing wheat flour to remove starch and other water-soluble carbohydrates, followed by gentle drying that preserves the native viscoelastic properties of gluten. With a dry-basis protein content of ≥ 82% (N×6.25) and strong water absorption, vital wheat gluten acts as a texture modification master and a nutrition fortification cornerstone in the food industry. When hydrated and worked, it forms a cohesive, elastic gluten network that imparts strength, elasticity and chewiness to bread, noodles, plant-based meat and meat products. As a source manufacturer, we supply food grade vital wheat gluten in stable bulk volumes with complete quality documentation for global customers.