Food Additives

Vanillin (3-methoxy-4-hydroxybenzaldehyde, CAS 121-33-5) is the principal flavoring component of the vanilla bean and one of the most widely used flavoring substances in the global food industry. With the characteristic sweet, warm and creamy vanilla aroma, vanillin is applied at low levels in bakery products, confectionery, dairy products, beverages and desserts to deliver a well-rounded vanilla flavor. Our food grade vanillin is a white to slightly yellow crystalline powder that is freely soluble in ethanol, meeting GB 1886.16-2015 (National Food Safety Standard for Food Additive Vanillin), FCC V and JECFA purity requirements. As a source manufacturer, we supply high-purity vanillin with stable bulk supply capacity, competitive factory-direct pricing and complete quality documentation for global customers.