Bulk Premium Aspartame Sweetener C14H18N2O5 | CAS 22839-47-0

• Aspartame (chemical name: Methyl L-aspartyl-L-phenylalaninate) is a high-intensity artificial sweetener. Approximately 200 times sweeter than sucrose yet ultra-low in calories, this white crystalline powder delivers pure sweetness with no bitter aftertaste.
  
  
• As a key sucrose replacement for the global food and beverage industry, our high-purity product complies with major international food safety standards, making it the ideal choice for developing low-sugar, sugar-free and health-focused products.
  
  
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    Ultimate Sweetness-to-Price Ratio
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    Clean Flavor
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    Excellent stability
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    Synergistic effect

   

Q: What is aspartame?

A: Aspartame is a high-intensity, low-calorie artificial sweetener. Chemically named Methyl L-aspartyl-L-phenylalaninate, it appears as a white crystalline powder with pure sweetness and no bitter aftertaste.｜

Q: How sweet is aspartame compared to sucrose?

A: Its sweetness is approximately 180–220 times that of sucrose, enabling ultra-low dosage in food and beverage production.

Q: Is aspartame stable under high temperatures?

A: Aspartame is stable in dry conditions and neutral-pH systems but may partially decompose under prolonged high-temperature processing. It is not recommended for high-heat baked goods requiring long baking times.

Q: What are the main applications of aspartame?

A: It is widely used in sugar-free/low-sugar beverages (e.g., zero-sugar colas, ready-to-drink teas), dairy products, chewing gums, pharmaceuticals, and tabletop sweetener sachets/tablets.

Q: Does aspartame comply with global food safety standards?

A: Yes. Our aspartame meets major international regulations, including China’s GB 2760, U.S. FDA, EU EFSA, and JECFA standards, with full compliance certifications.

Q: Can aspartame be blended with other sweeteners?

A: Absolutely. It has excellent synergistic effects when combined with acesulfame-K, sucralose, etc., which optimizes sweetness profiles and reduces overall formulation costs.

Q: Is aspartame suitable for diabetic patients?

A: Yes. With ultra-low calories and no impact on blood sugar levels, it is a preferred sweetener for sugar-free foods, beverages, and medications targeted at diabetic consumers.

Q: What are the key quality specifications of aspartame?

A: The main quality indicators include assay (≥98.0%–102.0% on dry basis), specific optical rotation ([α]²⁰D: +14.5° to +16.5°), loss on drying (≤4.5%), and compliance with FCC/JECFA impurity standards.