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BHT CAS 128-37-0 | Food Grade & Industrial Grade Antioxidant Factory

BHT CAS 128-37-0 | Food Grade & Industrial Grade Antioxidant Factory

  • BHT (Butylated Hydroxytoluene, CAS 128-37-0): A High-Efficiency, Stable Oil-Soluble Synthetic Antioxidant.
  • As a white crystalline powder, it effectively prevents oxidation and rancidity of fats and oily foods, significantly extending shelf life. It is widely utilized in edible oils, fried foods, bakery products, meat processing, animal feed, and cosmetics.
  • As a professional supplier, we supply food-grade, high-purity BHT to support stable bulk orders for global clients.
  • Item No :

    Full Details
  • Order(MOQ) :

    100kgs
  • Product Origin :

    China
  • Color :

    White
  • Shipping Port :

    Shanghai, China
  • Lead Time :

    2-3 weeks
  • Weight :

    25kg
  • Cas No. :

    128-37-0
  • Molecular Formula :

    C₁₅H₂₄O
  • Appearance :

    White crystalline powder, odorless and tasteless
  • Assay :

    ≥ 99.0% (HPLC)
  • Application :

    Food Industry Feed Industry Cosmetics Industrial


BHT antioxidant

BHT (Butylated Hydroxytoluene, CAS 128-37-0), also known as is a highly efficient and stable oil-soluble synthetic antioxidant. It appears as a white crystalline powder with exceptional antioxidant properties.

Our BHT effectively prevents oxidative rancidity in oils, oil-containing foods, animal feed, and industrial products, significantly extending shelf life.

As a globally recognized antioxidant, BHT is widely applied in edible oils, fried foods, baked goods, meat products, animal feed, cosmetics, rubber & plastics, and biodiesel industries.

As a professional source manufacturer, we supply high-purity BHT in food-grade, feed-grade, and industrial-grade specifications, supporting stable bulk supply for global customers.




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Core Advantages


1. Excellent Antioxidant Performance

High Efficiency: Exhibits remarkable antioxidant activity against animal and vegetable oils, effectively extending the induction period of oils.

Thermal Stability: Stable under high temperatures, suitable for high-temperature processing techniques such as frying and baking.

Synergistic Effect: When combined with other additives like BHA, TBHQ, and citric acid, it produces a strong synergistic enhancement effect.

2. Global Regulatory Compliance & Recognition

China: Approved for use under GB 2760 with a maximum dosage of 0.2 g/kg.

USA: Listed as a GRAS (Generally Recognized As Safe) substance by the FDA.

EU: Approved for use as a food additive in accordance with EU regulations.

JECFA: Established an ADI (Acceptable Daily Intake) of 0-0.3 mg/kg body weight.

3. Flexible Application & Versatility

Direct Addition: Can be directly added to oils and fats.

Spray Application: Can be dissolved in a carrier and then sprayed onto the surface of food.

Packaging Material Use: Suitable for application in the inner layer of food packaging materials to exert antioxidant effects.

 

Technical Specifications 

 
Item Typical Specifications Test Standard/Remarks
Product Name BHT / Butylated Hydroxytoluene Also known as
CAS No. 128-37-0 Key identifier
Molecular Formula C₁₅H₂₄O ——
Molecular Weight 220.35 ——
Appearance White crystalline powder Odorless & Tasteless
Assay ≥ 99.0% USP/NF Grade
Melting Point 69-71°C Complies with FCC Standard
Loss on Drying ≤ 0.5% ——
Residue on Ignition
≤ 0.1%
——
Heavy Metals (as Pb)
≤ 10 mg/kg
——
Arsenic (As)
≤ 3 mg/kg
——
Solubility
Insoluble in water, freely soluble in oils, ethanol and acetone
Oil solubility is its core feature

Key Application 

 

1. Food Industry: High-Efficiency Antioxidant for Oils & Fats

BHT (Butylated Hydroxytoluene) is a classic additive used to prevent oxidative rancidity of edible oils and fats. It boasts wide-ranging applications:

Edible Oils & Fats: Prevents oxidative deterioration of vegetable and animal fats. Recommended dosage: 0.1 - 0.2 g/kg (calculated by fat content).

Fried Foods: Maintains freshness of instant noodles, potato chips, fried nuts, etc., by preventing oxidation.

Baked Goods: Prevents rancidity of fats in biscuits, pastries, mooncakes, and other baked products.

Meat Products: Extends shelf life of preserved pork, sausages, and salted meat products by protecting oil components.

Chewing Gum Base: Preserves stability in chewing gum formulations.

Regulatory Compliance: According to GB 2760, the maximum usage limit of BHT in foods is 0.2 g/kg (calculated by fat content).

2. Feed Industry

Animal Feed: Prevents oxidation in animal feed, preserving freshness and nutritional value.

Pet Food: Extends shelf life of pet food and prevents rancidity.

Aquafeed: Protects highly unsaturated fatty acids (e.g., fish oil) in aquafeed formulations.

3. Cosmetics & Personal Care

Oil-Based Cosmetics: Added to lipsticks, lip balms, facial creams, and body oils to prevent oxidative rancidity of components.

Fragrance Stabilization: Stabilizes fragrance ingredients and prevents oxidative deterioration of essential oils and aromatic compounds.

4. Industrial Applications

Rubber & Plastics: Acts as an antioxidant to prevent polymer material aging and brittleness.

Biodiesel: Enhances the oxidative stability of biodiesel, extending its service life.

Lubricants: Improves the oxidation resistance of lubricating oils, prolonging their operational lifespan.

Packaging Materials: Utilized in food packaging materials to exert antioxidant effects through migration.

 

 

FAQ: BHT

 

1. What is BHT (Butylated Hydroxytoluene)?

BHT, or Butylated Hydroxytoluene (CAS 128-37-0), is a highly efficient and stable oil-soluble synthetic antioxidant. It appears as a white crystalline powder, widely used to prevent oxidative rancidity and extend shelf life in foods, feeds, cosmetics, and industrial products.

2. What are the core benefits of BHT?

Superior Antioxidation: Effectively inhibits oxidation of animal and vegetable oils, significantly extending the induction period of fats.

Thermal Stability: Resists degradation under high heat, making it suitable for frying and baking processes.

Synergy: Produces a strong synergistic effect when combined with BHA, TBHQ, or citric acid, boosting overall antioxidant performance.

3. In which industries is BHT commonly used?

BHT is a versatile additive across multiple sectors:

Food Industry: Edible oils, fried foods, baked goods, meat products, and chewing gum.

Feed Industry: Animal feed, pet food, and aquafeed to preserve fat content.

Cosmetics: Lipsticks, creams, and fragrances to prevent oil oxidation.

Industrial: Rubber/plastics, biodiesel, lubricants, and food packaging materials.

4. What are the global regulatory standards for BHT?

BHT is widely approved internationally:

China: Compliant with GB 2760, maximum dosage 0.2 g/kg.

USA: FDA classified as GRAS (Generally Recognized As Safe).

EU: Approved under EU food additive regulations.

JECFA: Established an ADI (Acceptable Daily Intake) of 0-0.3 mg/kg body weight.

5. How is BHT applied in food production?

BHT offers flexible application methods to suit different processes:

Direct Addition: Simply mix into oils or fats.

Spray Application: Dissolve in a carrier and spray onto food surfaces.

Packaging Migration: Applied to the inner layer of packaging to release vapor-phase protection.

6. Is BHT safe for consumption?

Yes, when used within approved limits. However, avoid ingestion. It is recommended to handle BHT with protective gear (gloves, goggles) to prevent skin/eye contact. For detailed safety information, please refer to our MSDS (Material Safety Data Sheet).

7. What purity grades and packaging do you provide?

We supply high-purity BHT in multiple grades to meet diverse industry needs:

Food-Grade: Compliant with GB 2760/FCC standards.

Feed-Grade: Cost-effective for animal nutrition applications.

Industrial-Grade: Suitable for rubber, plastic, and biodiesel industries.

We offer bulk packaging to support stable and large-scale global supply.

 

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