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Item No :
Full DetailsOrder(MOQ) :
100kgsProduct Origin :
ChinaColor :
White to pale yellowShipping Port :
Shanghai, ChinaLead Time :
2-3 weeksWeight :
25kgCas No. :
25013-16-5Molecular Formula :
C₁₁H₁₆O₂Appearance :
White to pale yellow waxy solid or crystalline powder with a slight characteristic odor; slowly volatilizes at room temperatureAssay :
≥ 98.5% (HPLC)Application :
Food Industry Cosmetics Feed Industry Packaging
BHA (Butylated Hydroxyanisole, CAS 25013-16-5), also known as is a highly efficient and stable oil-soluble synthetic antioxidant. It presents as a white to pale yellow waxy solid or crystalline powder with exceptional antioxidant properties.
Our BHA effectively prevents oxidative rancidity in oils, oil-containing foods and feed, significantly extending product shelf life.
As a globally recognized food additive, BHA is widely used in edible oils, fried foods, baked goods, meat products, chewing gum, cosmetics and feed.
As a professional source manufacturer, we supply high-purity food-grade and pharma-grade BHA, supporting stable bulk supply for global customers.
Core Advantages
1. Exceptional Antioxidant Properties
High Efficiency: Particularly effective against animal fat oxidation. Studies show that BHA alone can significantly extend the oxidation stability (induction period) of lard from 4 hours to 16 hours.
Thermal Stability: Stable under high heat and resistant to degradation under weakly alkaline conditions, making it ideal for high-temperature processing technologies such as frying and baking.
Synergistic Effect: When combined with other antioxidants like BHT, PG, and TBHQ, it produces a synergistic effect, dramatically enhancing overall antioxidant performance.
2. Unique Fumigant Property
BHA exhibits a distinctive fumigant characteristic. It volatilizes and migrates to the surface of food, providing continuous protection for packaged foods. This unique advantage is difficult to replace with other antioxidants.
3. Globally Approved & Mature Market
China: Approved for use in accordance with GB 2760 with a maximum dosage of 0.2 g/kg.
USA: Listed as a GRAS (Generally Recognized As Safe) substance by the FDA.
EU: Approved for use in food additive regulations.
International: Evaluated by JECFA (Joint FAO/WHO Expert Committee on Food Additives), with an established ADI (Acceptable Daily Intake) of 0-0.5 mg/kg body weight.
4. Application Flexibility
Can be directly added to oils and fats.
Can be dissolved in a carrier and sprayed onto the food surface.
Can be applied to the inner layer of packaging materials.
Technical Specifications
| Item | Typical Specifications | Test Standard/Remarks |
| Product Name | BHA / Butylated Hydroxyanisole | Also known as |
| CAS No. | 25013-16-5 | Key identifier |
| Molecular Formula | C₁₁H₁₆O₂ | —— |
| Molecular Weight | 180.25 | —— |
| Appearance | White to pale yellow waxy solid or crystalline powder | Slight characteristic odor |
| Assay | ≥ 98.5% | Core purity indicator |
| Melting Point | 48°C - 63°C | Complies with FCC standard |
| Loss on Drying | ≤ 0.5% | —— |
| Residue on Ignition |
≤ 0.1% |
—— |
| Arsenic (As) |
≤ 3 mg/kg |
—— |
| Heavy Metals (as Pb) |
≤ 10 mg/kg |
—— |
| Solubility |
Insoluble in water, freely soluble in oils, ethanol and propylene glycol |
Oil solubility is its core feature |
Key Application
1. Food Industry: High-Efficiency Oil & Fat Antioxidant
BHA is a classic additive widely used to prevent oxidative rancidity in oils and fats. Its key applications include:
Edible Oils & Fats: Prevents oxidation of vegetable and animal oils. Recommended dosage: 0.1 - 0.2 g/kg (based on fat content).
Fried Foods: Used in instant noodles, potato chips, fried nuts, etc., to maintain product freshness.
Baked Goods: Applied to biscuits, pastries, mooncakes, etc., to prevent fatty rancidity.
Meat Products: Preserves dried pork, sausages, and salted meats, extending shelf life.
Chewing Gum Base: Protects oily components in gum base formulations.
Regulatory Note: According to GB 2760, the maximum permitted use level of BHA in food is 0.2 g/kg (based on fat content).
2. Cosmetics & Personal Care
Oil-Based Cosmetics: Added to lipsticks, creams, body oils, etc., to prevent oxidative rancidity of oils.
Fragrance Stabilization: Stabilizes fragrance ingredients, preventing oxidation and degradation.
3. Feed Industry
Animal Feed: Prevents fat oxidation in feed, maintaining freshness and nutritional value.
Pet Food: Extends shelf life of pet food and prevents rancidity.
4. Food Packaging Applications
Leveraging its unique fumigant property, BHA can be applied to the inner surface of food packaging materials. It acts through vaporization to provide continuous antioxidant protection for the enclosed food products.
FAQ: BHA
1. What is BHA (Butylated Hydroxyanisole)?
BHA, or Butylated Hydroxyanisole (CAS 25013-16-5), is a highly efficient, oil-soluble synthetic antioxidant. It appears as a white to pale yellow waxy solid or crystalline powder, widely used to prevent oxidative rancidity in foods, cosmetics, and feeds.
2. What are the main functions of BHA?
BHA’s core benefits include:
Preventing oxidative rancidity: Effectively stops oils and fats from going bad.
Extending shelf life: Significantly prolongs the freshness of products.
Thermal stability: Stable under high heat, suitable for frying and baking.
Fumigant property: Volatilizes and migrates to food surfaces for continuous protection.
3. How effective is BHA in preventing fat oxidation?
Studies show that BHA can dramatically extend the oxidation stability of lard. For example, it can increase the induction period of lard from 4 hours to 16 hours, making it extremely effective for animal fat preservation.
4. In which industries is BHA commonly used?
BHA is applied across four major industries:
Food Industry: Edible oils, fried foods, baked goods, meat products, chewing gum.
Cosmetics: Lipsticks, creams, body oils, and fragrances.
Feed Industry: Animal feed and pet food.
Food Packaging: Utilizes its fumigant property to protect enclosed foods.
5. What are the regulatory standards for BHA?
BHA is globally approved and regulated:
China: Approved under GB 2760, with a maximum dosage of 0.2 g/kg (based on fat content).
USA: Classified as GRAS (Generally Recognized As Safe) by the FDA.
EU: Approved for use as a food additive.
International: Evaluated by JECFA, with an established ADI (Acceptable Daily Intake) of 0-0.5 mg/kg body weight.
6. How should BHA be applied in food production?
BHA offers flexible application methods:
Direct addition: Mix directly into oils and fats.
Spraying: Dissolve in a carrier and spray onto food surfaces.
Packaging: Apply to the inner layer of packaging materials for vapor-phase protection.
7. Does BHA work well with other antioxidants?
Yes. BHA produces a strong synergistic effect when combined with other antioxidants such as BHT, PG, and TBHQ. This combination significantly enhances the overall antioxidant performance.
8. What are the safety precautions for BHA?
Toxicity: Avoid ingestion.
Handling: Wear protective gear (gloves, goggles) to avoid skin/eye contact.
Storage: Keep in a cool, dry, well-ventilated area away from heat and flames.
9. What purity grades and packaging do you offer?
We supply high-purity BHA in both food-grade and pharma-grade options. Packaging is available in various sizes to meet your needs, supporting stable bulk supply for global orders.
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