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Item No :
DetailsOrder(MOQ) :
100kgsProduct Origin :
ChinaColor :
- Liquid form: Golden yellow to dark brown - Powder form: Milky white to pale yellowShipping Port :
Shanghai, ChinaLead Time :
2-3 weeksWeight :
25kgCas No. :
8002-48-0Molecular Formula :
C₁₂H₂₂O₁₁Appearance :
- Liquid form: Golden yellow to dark brown viscous liquid - Powder form: Milky white to pale yellow free-flowing powderAssay :
≥ 50.0% - 60.0% (Liquid); ≥ 98.0% - 99.0% (Powder)Application :
Solids Content: 79% – 81%，Solids Content: ≥ 95%
Malt Extract (CAS 8002-48-0) is a natural food ingredient produced from premium selected barley (Hordeum vulgare L.) through a standardized process of germination, saccharification, extraction, concentration and drying.
This product is rich in maltose, dextrin, amino acids, vitamins and minerals, boasting a unique malt aroma and mild sweet taste.
As a GRAS (Generally Recognized as Safe) natural food raw material, Malt Extract is widely used in bakery products, beer brewing, dairy products, solid beverages, health nutrition supplements and other food industry sectors.
As a professional source manufacturer, we supply Malt Extract in both liquid and powder forms with multiple specifications, and support stable bulk supply for global customers.
Core Advantages
Large-Scale Supply & Cost Advantages
As a professional source manufacturer of Malt Extract, we are equipped with specialized production lines for enzymatic hydrolysis, concentration and spray drying. We guarantee stable on-time delivery for bulk orders, offer highly competitive factory-direct prices, and fully meet the ongoing procurement needs of customers from the food, brewing and health supplement industries.
Strict Quality Control & Global Compliance
Our Malt Extract products comply with China GB 2760, US FDA GRAS standards, and EU food regulations. A complete Certificate of Analysis (COA) is provided for every batch, covering key safety and quality indicators including reducing sugar content, protein, moisture, heavy metals, microbial limits and other critical items. HALAL, KOSHER and other relevant certifications are available upon request.
Multiple Specifications & Professional Technical Support
We offer Malt Extract in a wide range of specifications: liquid form (20-25kg drums, IBC totes) and powder form (20-25kg bags). We can provide professional application technical support and formula optimization suggestions for different application scenarios, such as browning effect optimization for bakery products and dissolution stability improvement for beverages, to help customers achieve ideal product performance.
Natural Attributes & Wide Market Recognition
Malt Extract is derived from natural cereal grains, fully aligning with the global consumer trend of "clean label" ingredients. The global malt extract powder market size is projected to grow from USD 2.6 billion in 2026 to USD 4.2 billion in 2034, at a CAGR of 6.2% during the forecast period. With continuously expanding market demand, reliable supply chain capacity has become a critical factor for buyers worldwide.
Technical Specifications
| Item | Liquid Malt Extract | Malt Extract Powder |
| Product Name | Malt Extract | Malt Extract Powder |
| CAS No. | 8002-48-0 | 8002-48-0 |
| Raw Material Source | Barley (Hordeum vulgare L.) | Barley (Hordeum vulgare L.) |
| Appearance | Golden yellow to dark brown viscous liquid | Milky white to pale yellow powder |
| Solids Content | 79% – 81% | ≥ 95% |
| Reducing Sugars (as Maltose) | 55% – 65% | 50% – 60% |
| Protein Content | 3% – 6% | 3% – 6% |
| Moisture | —— | ≤ 5% |
| pH Value (10% Solution) |
4.0 – 6.0 |
5.5 – 6.5 |
| Fineness |
—— |
80 Mesh– 120 Mesh |
| Solubility |
Easily soluble in water |
Rapidly soluble in cold water |
| Heavy Metals (as Pb) |
≤ 10 mg/kg |
≤ 0.5 mg/kg |
| Shelf Life |
6 months |
24 months |
Key Application
1. Bakery Food Industry: Malt Extract as Natural Flavor Enhancer & Browning Agent
Malt Extract is a premium natural flavor enhancer and browning agent widely used in bakery products.
Bread & Pastries: Adding 1%-3% of Malt Extract enhances dough fermentation activity, improves bread volume and internal crumb structure. It delivers a natural malt aroma, promotes the Maillard reaction, and gives the crust an attractive golden-brown color.
Biscuits & Snacks: Imparts a unique roasted malt flavor and improves the crispy texture of finished products.
2. Beer & Brewing Industry: Core Raw Material for Brewing
Malt Extract is a fundamental raw material in the global brewing sector.
Craft Beer: Provides fermentable sugars and unique flavor compounds, enhancing the full-bodied mouthfeel and foam stability of craft beer.
Home Brewing: Serves as a convenient saccharification alternative to simplify the brewing process, a highly popular option for homebrewers worldwide.
3. Dairy Products & Frozen Desserts
Flavored Fermented Milk: Adding 1%-2% of Malt Extract enriches the flavor profile and improves the texture of yogurt.
Ice Cream: Acts as a natural sweetener and anti-crystallizing agent, enhancing the smooth and delicate mouthfeel of the final product.
4. Solid Beverages & Health Food
Malt Flavored Beverages: Used as the core raw material to provide natural nutrients and unique malt flavor.
Energy Bars & Protein Bars: Serves as a natural binder and sweetener, supporting sustained energy release.
Meal Replacement Powders: Adding 5%-10% of Malt Extract improves the mouthfeel and nutrient density of the product.
5. Pharmaceutical & Microbial Culture Medium Applications
Microbial Culture Medium: Used as a natural carbon source and nutrient source, especially suitable for the cultivation of yeast and mold.
Pharmaceutical Excipients: Applied as an excipient for tablets and a flavoring agent for liquid preparations.
6. Pet Food & Animal Nutrition
Pet Treats: Serves as a natural flavor enhancer and binder for pet snacks.
Young Livestock Feed: Provides easily digestible and absorbable carbohydrates and proteins for young animals.
FAQ ：Malt P.E.
1. What is Malt P.E.?
Malt P.E. is the abbreviation of Malt Plant Extract, universally known as Malt Extract (CAS 8002-48-0) in the global ingredient industry. It is a natural food ingredient produced from premium selected barley (Hordeum vulgare L.) through a standardized process of germination, saccharification, extraction, concentration or spray drying. It is rich in maltose, amino acids, vitamins and minerals, with a unique malt aroma, mild sweet taste and natural functional properties.
2. Is there any difference between Malt P.E. and Malt Extract?
No, Malt P.E. and Malt Extract refer to the same natural cereal-derived ingredient. Malt P.E. is the abbreviated form of Malt Plant Extract, while Malt Extract is the standard, globally recognized name in the food, brewing and nutraceutical industries. Both terms refer to the product with CAS No. 8002-48-0, produced from barley via the same standardized production process.
3. What are the core functions and benefits of Malt P.E.?
As a multifunctional natural ingredient, Malt P.E. delivers the following core benefits for industrial applications:
Natural flavor enhancer, delivering unique malt aroma and enriching product flavor profile
Natural browning agent, promoting the Maillard reaction to create an attractive golden-brown appearance
Natural sweetener, providing mild and long-lasting sweetness as a substitute for refined sugar
Nutritional fortifier, rich in natural amino acids, vitamins and minerals
Fermentation booster, enhancing dough fermentation activity in bakery and providing fermentable sugars for brewing
Versatile functional properties, including anti-crystallization, binding and texture improvement
Fully fits the global "clean label" trend as a 100% natural cereal-derived ingredient
4. What grades and specifications of Malt P.E. do you supply?
As a professional source manufacturer, we mainly supply food grade Malt P.E. (Malt Extract) with customizable specifications to meet diverse industrial needs:
Liquid Malt P.E.: Available in 20-25kg food-grade drums and 1000L IBC totes, with customizable concentration ranges
Spray Dried Malt P.E. Powder: Available in 20-25kg food-grade bags, with customizable particle size, potency and solubility
We also support tailored formula and packaging solutions for your unique application and bulk procurement requirements.
5. Is Malt P.E. safe for food and industrial applications?
Yes. Malt P.E. (Malt Extract) is a GRAS (Generally Recognized as Safe) natural food ingredient, with its safety fully verified and recognized by global authoritative institutions. It complies with China GB 2760, US FDA regulations and EU food safety standards. Derived 100% from natural barley grains, it contains no artificial additives, chemical synthesis components or harmful residues, and is non-toxic, non-irritating and safe for use in food, nutraceutical, pet food and pharmaceutical auxiliary applications under the recommended dosage.
6. What are the main applications of Malt P.E.?
Malt P.E. is widely used across multiple industrial sectors worldwide, with core application scenarios including:
Bakery Industry: For bread, pastries, biscuits and snacks, as a natural flavor enhancer, browning agent and dough improver
Brewing Industry: For craft beer and home brewing, as a core raw material providing fermentable sugars and flavor compounds
Dairy & Frozen Desserts: For yogurt, ice cream and fermented milk, as a natural sweetener, flavor enhancer and anti-crystallizing agent
Solid Beverages & Health Food: For malt flavored drinks, energy bars, protein bars and meal replacement powders, as a natural binder, sweetener and nutritional fortifier
Pharmaceutical & Microbial Culture: As a natural carbon source for microbial culture medium, and a flavoring agent/excipient for pharmaceutical preparations
Pet Food & Animal Nutrition: For pet treats and young livestock feed, as a natural flavor enhancer and easily digestible nutritional ingredient
7. What is the recommended dosage of Malt P.E. in different applications?
The recommended dosage varies by product formula, processing technology and expected effect, with general reference ranges as follows:
Bakery products: 1%-3% of the total formula
Flavored fermented milk & dairy products: 1%-2% of the total formula
Meal replacement powders & nutritional supplements: 5%-10% of the total formula
Beverages, ice cream and condiments: 0.5%-5% of the total formula
Brewing industry: Customized dosage based on wort concentration and flavor requirements
We can provide professional dosage suggestions and formula optimization support based on your specific product and application.
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