Potassium Lactate (CAS 996-31-6) is the potassium salt of lactic acid. It is a colorless or slightly yellowish transparent viscous liquid with multiple functions including excellent moisturization, pH regulation and antibacterial synergistic effect.
As a generally recognized as safe (GRAS) food additive, it is widely used in meat preservation, noodle product quality improvement and personal care moisturizing.
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