Paprika Oleoresin CAS 68917-78-2 source manufacturer

Paprika Oleoresin (Capsicum Oleoresin) is not a chemically synthesized illegal food additive. It is a natural food ingredient extract, manufactured from the fruits of natural chili peppers via standardized physical extraction and concentration processes. Its active functional components include capsaicinoids, proteins, amino acids and carbohydrates, along with a small amount of natural paprika red pigment. The safety of Paprika Oleoresin has been strictly evaluated and officially recognized by the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), as well as national food safety authorities worldwide. It is safe and reliable when used within the dosage scope specified by international and national food safety standards.