Calcium Lactate is a compound of lactic acid and calcium with the molecular formula C₆H₁₀CaO₆, and it commonly exists in the form of pentahydrate (C₆H₁₀CaO₆·5H₂O). Its CAS number is 814-80-2 (for the anhydrous form). It appears as a white to off-white crystalline powder or granule, odorless or with a slight characteristic odor. As an organic calcium salt, it features good solubility (especially in hot water) and extremely high bioavailability, along with a mild taste and no bitter or astringent notes. It is widely used as a dietary calcium fortifier, nutritional supplement, acidity regulator and stabilizer, and is ideal for foods, health products and pharmaceuticals with stringent taste requirements.
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